Churchill's Steakhouse Menu (Update 2025)
Welcome to Churchill's Steakhouse, a premier dining destination in Spokane, WA, where culinary excellence meets a chic atmosphere. This establishment offers a sophisticated menu that caters not only to steak lovers but also provides numerous vegetarian options, ensuring that every guest finds something delightful.
At Churchill's, you can savor expertly grilled cuts of beef paired with a thoughtfully curated selection of wines. The inviting ambiance, characterized by moderate noise and dressy décor, sets the stage for memorable meals. Highlights include:
- Private dining options for intimate gatherings
- Outdoor seating for relaxed summer evenings
- Happy hour specials that make dining even more enjoyable
Whether you’re indulging in a family dinner or celebrating with friends, Churchill's Steakhouse promises exceptional service and flavors that linger long after the last bite.
APPETIZERS
Burrata
Fresh cream Italian Burrata served with sliced heirloom tomatoes, olive medley, bruschetta, olive tapenade, capers, and homemade baguette with a splash of extra virgin olive oil and a flavorful balsamic glaze.
Scottish Smoked Salmon
Scottish smoked salmon served with diced onion, hardboiled eggs, capers, creme fraiche, and toast points.
Jumbo Wild Gulf Shrimp Cocktail
Jumbo Wild Gulf Shrimp served with homemade cocktail sauce
Carpaccio Of Prime Beef Loin
Carpaccio of Prime Beef Loin served with olive tapenade, dijon mustard, capers, minced shallots, toast points and a drizzle of extra virgin olive oil.
Crab Cakes
Fresh Crab meat, herbs, heavy cream, and other fine ingredients topped with a tangy citrus and roasted red pepper cream sauce
Oysters On The Half Shell
Fresh Oysters served with homemade cocktail sauce, horseradish and lemon wedges over ice
Oysters Muscovite
Fresh, chilled Oysters served in the half shell over a bed of steamed spinach topped with horseradish cream and finally a crown of caviar
Baked Oysters Rockefeller
Baked Oysters served over a bed of spinach and topped with scratch hollandaise sauce
Escargot Half Dozen
Prepared in the traditional French style with white wine, Plugra butter, herbs, and other fine ingredients served with a warm baguette
Escargot Dozen
Prepared in the traditional French style with white wine, Plugra butter, herbs, and other fine ingredients served with a warm baguette
Seafood Tower
6 Jumbo Wild Gulf Shrimp, Alaska King Crab Legs, Dungeness Crab, Jumbo Maine Lobster Claws, Dozen Raw Pacific Oysters on the Half Shell, Cocktail Sauce, Joes Sauce and Remoulade
Crab Corn Chowder
A creamy and comforting chowder made with chunks of lump crab meat, thyme, saffron and other fine ingredients.
New England Clam Chowder
Made with fresh Cockle Clams, Nueskes bacon, chives roux and other fine ingredients
Beefsteak Tomatoes Vinaigrette
Beefsteak tomatoes served over baby field greens with sliced purple onion and crumbled bleu cheese
Caesar Salad
Chopped romaine lettuce with shaved parmesan, croutons, lemon wedges, and a fillet of anchovies tossed in our housemade caesar dressing
Caprese Salad
Fresh mozzarella and sliced tomato over baby field greens with extra virgin olive oil and aged balsamic syrup
Roasted Beets Salad
Roasted beets, candied walnuts and herbed Boursin cheese served over crisp butter lettuce
Iceberg Lettuce Wedge
Sugarroasted bacon, diced tomato, and chopped green onion served over an iceberg lettuce wedge with our homemade bleu cheese or buttermilk ranch dressing
SOUPS SALADS
STEAK ENTREES U.S.D.A PRIME, DRYAGED SERVED WITH GARLIC MASHED POTATOES, TODAYS VEGETABLE, FRESH BAKED BREAD IMPORTED BUTTER.
Top Sirloin Steak 10 Oz
USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws
RibEye Steak 14 Oz
USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws
Cowboy Rib Steak 24 Oz
USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws
New York Strip Steak 16 Oz
USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws
Porterhouse Steak 28 Oz
USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws
BoneIn Tenderloin Steak 16 Oz
USDA Prime Bonein Tenderloin Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws
Filet Mignon 12 Oz
USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws
Filet Mignon 8 Oz
USDA Prime Filet Mignon Steak. Seasoned with our special steak rub and Kosher salt. Roasted in our infrared broiler at 1800 degrees to create a rich crust while maintaining a moist, juicy center. Topped with our proprietary steak butter and fried onion straws
Caramelized Sweet Onions5, Peppercorn Cream Sauce5, Sauce Bearnaise5, Bacon8, Crumbled Bleu Cheese6
STEAK TOPPINGS CRISP ONION STRAWS CHURCHILLS FINISHING BUTTER ARE SERVED ON ALL STEAKS
SIDE DISHES Ample for Two
Cougar Gold Mac Cheese
Rich and creamy Mac Cheese topped with bread crumbs and baked to perfection with a gooey center
Baked Idaho Potato
Baked Stuffed Potato
Baked Potatoes Au Gratin
Creamed Spinach
A rich and creamy blend of parmesan cheese, real cream and other fine ingredients
Sauteed Asparagus With Balsamic Syrup
Tender sauteed asparagus topped with a zesty balsamic glaze
Sauteed Asparagus With Hollandaise Sauce
Tender sauteed asparagus topped with our rich homemade hollandaise sauce
Sauteed Mushrooms In Madeira Cream
Mushrooms sauteed in a buttery French sauce made with herbs, spices, and Madeira wine
Sauteed Buttered Mushrooms With Sherry
Mushrooms sauteed in Plugra butter with Sherry wine and a splash of citrus
Creamed Corn
Fresh corn warmed in cream with butter and other fine ingredients
Braised Spinach With Shallots Butter
Spinach braised in garlic, sherry and butter
Braised Beef Tips With Mushroom Risotto
Sauteed Prime Beef Tips finished in demiglace
Double Cut Colorado Lamb Chops
Savory Lamb Chops topped with a tangy port and currant reduction
Duroc Pork Rib Chop
Our Rib Chop is served bonein and drenched topped with brandysoaked chanterelle mushrooms, sweet onions, and a rich demiglace
Stuffed Free Range Chicken With Herbes De Provence
Our Free Range Chicken is stuffed with herbs, farmers cheese, and sundried tomatoes served over blanched spinach and topped with natural jus
ALTERNATIVE PROTEIN ENTREES SERVED WITH GARLIC MASHED POTATOES, TODAYS VEGETABLE, FRESH BAKED BREAD AND IMPORTED BUTTER
SEAFOOD ENTREES
Alaskan King Crab Legs And Claws
Market Price Rich and sweet Crab Legs Claws served over craisin pistachio rice
Jumbo Garlic Shrimp Scampi Served Over Rice
Seared Sea Scallops With Roasted Red Pepper Sauce
Sweet and buttery scallops topped with a tangy roasted red pepper puree and served with a white cheddar grit cake and sauteed broccolini
Alder Plank Wild King Salmon
Rich and meaty King Salmon served with a sundried tomato basil butter and craisin pistachio rice
Pan Seared Chilean Sea Bass
Wild caught Chilean Sea Bass served with a buttery lemon and caper white wine sauce with roasted garlic mashed potatoes
Souffle Of Dungeness Crab Cakes
Served with craisin pistachio rice
Maine Lobster Tail 810 Oz Or 14 16 Oz
Market Price Meaty and sweet Lobster meat served over craisin pistachio rice
Colossal Alaskan Dungeness Crab 1.75 2 Ibs
Sweet and tender crab meat served with craisin pistachio rice
Creme Brulee
A rich custard made with fresh cream, vanilla bean and other fine ingredients with a caramelized sugar crust
Five Layer Carrot Cakes
Layers of cream cheese icing between homemade carrot cake made with browned butter, Saigon cinnamon, toasted pecans, and other fine ingredients
Five Layer Coconut Cake
Five layers of freshly baked cake, coconut custard filling and cream cheese icing covered in toasted coconut flakes
New York Style Cheesecake
Our classic Cheesecake is made with pure Tahitian vanilla, real cream, fresh lemon, and other fine ingredients
Salted Caramel Bread Pudding
Homemade bread, real cream, brown sugar, a splash of scotch whiskey, and other fine ingredients make up our scratch bread pudding
Chocolate Sack
Layers of fresh fruit, homemade cake, rich chocolate mousse, and whipped cream in a real chocolate sack with a gaufrette cookie and drizzle of caramel sauce